Early Steps for Growing Healthy Eggplants

 

Eggplants pic
Eggplants
Image: allrecipes.com

Wanda Tineo is a well established Montvale, New Jersey professional with an extensive background in insurance and real estate. An avid gardener, Wanda Tineo enjoys growing flowers and vegetables in her free time.

Among the common spring plantings are eggplants, which originally came from India and spread throughout Southeast Asia before arriving in the Mediterranean region in the 8th century.

To ensure a healthy plant, begin eggplant seedlings in the greenhouse a couple of months before the expected last frost and transplant them to their own individual pots at a height of three inches. One way to prepare eggplants for outdoor planting is to gradually expose them to nighttime air once the temperatures exceed 50 degrees.

When the soil and outdoor air are in the 70 degree range, the seedlings can be transferred outdoors, with raised beds ideal for maximizing heat in early spring. Leave each plant abundant space, preferably three feet in all directions, and use compost to firm up the base.

Pull any weeds that crop up by hand. The eggplants can then be interplanted with lettuce or another fruiting plant. Pinch off the initial flowers when they emerge, as this will redirect plant energy toward the roots and leaves, and create a number of fruiting branches.

Choosing the Right Vegetables for Your Garden

 

Garden pic
Garden
Image: goodhousekeeping.com

Wanda Tineo, a former underwriter for Allan Block Insurance Agency, has been working in the real estate industry in New York for more than 10 years. When she’s not busy helping clients, Wanda Tineo enjoys gardening and is skilled in growing both flowers and vegetables.

Regardless of how much experience you have growing vegetables, seeing your plants struggle is discouraging. To avoid this, pick the right vegetables for your garden based on your climate. Most crops are divided into either warm-season or cool-season vegetables. Cool-season crops include broccoli, beets, carrots, lettuce, and spinach. These vegetables thrive when planted in early spring or summer and can withstand short frost spells. Meanwhile, warm-season vegetables include such things as corn, cucumbers, and beans.

In addition to considering your climate, you should also eliminate certain vegetables based on the location of your garden. Many plants require a good deal of direct sunlight to survive. However, there are several vegetables capable of growing well in shade. These includes kale, cabbage, peas, and many vegetables with small roots. If your garden doesn’t get much sunlight, make sure you plant shade-loving vegetables.

Finally, you’ll want to plant vegetables that you and your family will actually enjoy. As you go through the plants that are suitable for your climate and garden location, prioritize those that your family loves to eat. Planting vegetables that you don’t really like means you may end up wasting much of your harvest. This also means you will take up space in your garden that could otherwise be used for growing something more enjoyable.

Quick Winter Gardening Tips

 

Winter Gardening  pic
Winter Gardening
Image: hallmarkchannel.com

Since 2007, Wanda Tineo has worked as a real estate professional in New York. She previously served with Kennedy and Kennedy in Piermont, but has since ventured out on her own as a licensed independent agent. Outside of her professional pursuits, Wanda Tineo enjoys various activities, including gardening.

For many who like to get out and work in their gardens, the arrival of cold weather means it’s time to put away the tools and take a break from their hobby. This doesn’t have to be the case, however. In almost every region of the United States, four-season gardening is a possibility with a little knowledge, preparation, and hard work.

Of course, trying to grow flowering plants such as tomatoes, melons, and peppers in the winter ultimately will end in failure, but plenty of other veggies do great in cold weather. These include greens like kale, lettuce, and spinach, as well as root vegetables such as carrots, onions, turnips, and beets. Other options include leeks, radish, and endive.

To ensure the success of your winter garden, you’ll need to protect it from the elements. A simple greenhouse is always great to have, but there are plenty of other inexpensive season-extending solutions, including mulch, Reemay covering, and cold frame enclosures. The key is to use as little protection as necessary, keeping plants ventilated but safe from biting winds. With a little work and experimentation, you can have delicious homegrown food all year long.

The Benefits of Home Gardening

 

 Home Gardening pic
Home Gardening
Image: active.com

Wanda Tineo, a New York-based independent real estate agent with experience in insurance, enjoys gardening in her spare time. Wanda Tineo grows both flowers and vegetables.

Home-grown fruits and vegetables have many benefits that their store-bought cousins do not. Freshness and nutrition improve significantly in home-grown produce, compared to store-bought produce that may have traveled hundreds or even thousands of miles, depending on the crop. Home-grown produce also generally needs less pesticides to grow unimpeded, and introduces fewer unhealthy elements into the eater’s system. In homes with children, home-grown produce can increase enthusiasm for eating a balanced, healthy diet, as the children will have seen the vegetables grow and maybe even helped to grow them.

The gardener benefits indirectly as well. Digging in the dirt and harvesting vegetables can be hard work, which can help improve overall fitness. Gardeners may also develop other interests, such as botany or photography, that allow them to better understand their gardens or share the experience with their friends and loved ones. If gardeners pull their family and friends into the gardening project, it can also encourage healthy relationships and create cherished memories.

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